Can a gluten free person get a good meal at this restaurant? Are you sure you want to delete this question? We are now offering outdoor dining Tuesday - Saturday. The bagel with loads of sesames looked better than it tasted.

www.nurnyc.com | Google Maps. From the start, it knew exactly what it was trying to do: serve exciting Middle Eastern food in an exciting New York City restaurant.

Looks like a party on the plate, tastes like a party in your mouth. This is a very young restaurant and, accordingly, their cuisine seems a bit experimental.

The Sryian Caesar takes the classic salad of romaine and adds cruciferous veggies before tossing with toasted challah croutons and an anchovy-za'atar dressing. © 2020 Time Out America LLC and affiliated companies owned by Time Out Group Plc. Feed The Polls - an initiative from The Infatuation & Zagat and The Migrant Kitchen - will offer free, healthy meals to people waiting to vote on November 3rd. Dessert...of phyllo wrapped creme brûlée was great. Nur NYC

This melange of influences can be seen (and tasted) in every dish on the menu. And while the price point feels special occasion-appropriate, the rest of the details don’t.

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Déjà vu! With a name like that, you feel like you have to order this dessert. The caesar was just ok, but the other dishes were all flavorful and beautifully presented. with our advertising and analytics partners. The Noble Scholar Sulaymān Ar-Ruhaylī حفظه الله stated: Enjoyed it, too. The menu at Nur draws from the rich and flavorful cuisine of the Middle East.

How much should it be to include wine and tip? The restaurant’s excellent breads, all produced at Breads Bakery, include a yeasty, oblong Jerusalem bagel served alongside a fresh pool of lima-bean messbaha and a soft, supple kubaneh with green Yemenite schug. eastern food before, but this seemed to be a little different (possibly because of the Israeli influence) which made this a pleasant and unique experience. After a little glitch with our reservation, we were dealt with very professionally and it all worked out! We started with the Jerusalem bagel and lima bean dip. description, fire-roasted with feta, raw tahini, silan, pistachios & rose water, served with schug, cumin & lima bean spread, fried eggplant, soft boiled egg, amba topped with hot pepper, ground spiced lamb, eggplant & amba served in pita, topped with harissa, braised octopus served in pita topped with crispy onion, fluffy sesame mousse topped with pistachio, rose petals & sesame seeds.

Mix all the elements up, and you get something pretty incredible. 34 East 20th Street, New York, NY 10003 The octopus would be the best dish here and quite tasty while keeping it moderately priced. Great food, great service. not taste better than a gourmet pretzel or an H&H New York City bagel. As proud and vibrant a melting pot as the city it’s in, Nur is a front-runner in boosting Middle Eastern as one of NYC’s most exciting cuisines. Many dishes are interesting and delicious and just a little bit insane - like the eggplant dip that looks like what would happen if the spiral emoji took acid. As for the restaurant itself? Instead, Adoni stretches beyond Israeli comfort cooking to pull influences from all over the Levant, from Jewish and Arab traditions as well as his own North African roots. Does this restaurant offer table service? We had a high table facing the window which appears to be very good as the inside of the restaurant seemed to be noisy.

Service by Charles W was appreciated. Order them. two orders of the octopus and the beef scallopini. Plus, there’s no cauliflower to be found here. It has a modern, bold and playful take on the dishes of the region, including street food elevated to fine dining, classic dishes of the region transformed to a modern palate and some nods to Israeli and Jewish cuisine. Atoboy is a great restaurant for big groups, thanks to a Modern Korean small plate setup that’s affordable and Perfect For sharing. Interesting menu with delicious Israeli/middle eastern food. This involves two pieces of lamb, some sauce, and a stuffed onion on top of lentils. This restaurant serves espresso, mango, goat cheese custard, marinated scallops & mussels, smoked trout, raspbery, and bohemian blue. If you’re with a group, get at least two. They are open every day of the week.

However, the Horias was a bit too spicy for me and the lamb chops quite a letdown. They also serve salo... Bocca Restaurant & Bar is a restaurant located in New York, New York at 39 East 19th Street. Interesting, imaginative food; good flavors. All in all, very good but not sure it would draw me back. We would come back to Nur just for this. Does it all taste good?

This restaurant serves chocolate soufflé, brussels sprouts, peppermint oregon, celery root, sour cream cake, berried treasures farm, and stumptown coffee roasters. I’d say $250-300 depending on how many drinks. They are open every day of the week. The food was among the best middle eastern fare I have ever experienced -- which includes travels throughout the middle east on numerous occasions.

You won’t find the chickpea spheres anywhere at Nur, the forward-thinking, pan–Middle Eastern restaurant in Gramercy from Israeli-Moroccan celebutoque Meir Adoni (of Tel Aviv’s acclaimed Blue Sky and Lumina) and Breads Bakery founder Gadi Peleg. Caffe Marchio is an Italian-inspired coffee shop in the Redbury Hotel near the Flatiron, and it’s a pretty great spot to have some espresso. One of us needed to have dessert which was a fruit tart with a delicious shortbread/cookie dough crust and cherry ice cream. A great spot for a convenient, quick Mediterranean lunch near Union Square. The menu at Nur draws from the rich and flavorful cuisine of the Middle East. How much is a celebratory dinner for two with wine and tip?

63-32 Woodhaven Blvd. our hunger. We enjoyed the eggplant carpaccio, bread, and Caesar with a twist for apps, and the lamb, calamari souvlaki and octopus entrees. They also serve insalata... Trattoria Il Mulino is a restaurant located in New York, New York at 36 East 20th Street. Enjoyed it, too. Harold’s Meat + Three, Arlo Hudson Square hotel, Love’s & Arby’s, Bushnell, FL (I-75 & CR48), Five Guys, 656 Exchange Blvd, Bethlehem, GA. Service is good too, though our cocktail never arrived until after the starter course. The wine list is also somewhat limited and heavily slanted toward Israeli and Moroccan choices--consistent with the food. One of us needed to have dessert which was a fruit tart with a delicious shortbread/cookie dough crust and cherry ice cream. As a general statement, the portions are small and, while the menu is somewhat limited, it has the potential for a nice progression of shared plates. That’s mainly because it’s delicious, but also because you get a lot - whereas Nur’s other entrees are pretty small portions for the money. Would go back.More, This is the version of our website addressed to speakers of English in the United States. Nur NYC is a restaurant located in New York, New York at 34 East 20th Street. I had better chops at a steakhouse which are quite generic tasting though finely grilled. The menu is designed for sharing and provides guests with the opportunity to travel the culinary world of the Middle East through their taste buds. Save pieces of those loaves to drag through the sauces and dressings of later-in-the-meal plates such as a lovely carpaccio of fire-roasted eggplant fitted with feta, pistachios and sweet date syrup and plump, pan roasted octopus warmed with black and white tahinis. Friendly warning! Plus you only get 3 pieces whereas at a steakhouse you typically get 4 double cut chops which are really 8 pieces for similar price! Meir Adoni's new Middle Eastern Cuisine in the heart of New York Luckily, there are other excellent things to eat after the bread: the aforementioned eggplant/acid spiral, “date doughnuts” that are actually smoked trout croquettes, and a pita stuffed with lamb and cheese to make what’s essentially an incredible hot pocket. Which isn’t a surprise, since the guy behind Nur is one of the best-known chefs in Tel Aviv. JERUSALEM SESAME BAGEL, JAFFA SOUVLAKI and the creme brulee.More, Food is presented beautifully and service very good. As a general statement, the portions are small and, while the menu is somewhat limited, it has the potential for a nice progression of shared plates.

It has a modern, bold and playful take on the dishes of the region, including street food and classic dishes of the region transformed to a modern palate and some nods to Israeli and Jewish cuisine. Our group started with the Jerusalem Sesame bagel and the smoked eggplant appetizer, both of which were excellent. Monday October 22 2018. Not the easiest to split if there are more than two of you, but deal with it. This site uses Akismet to reduce spam. Standout dishes for me: We already have this email. The tables are a little close together for my liking. #nuryorkcity A post shared by Nur NYC (@nuryorkcity) on Mar 1, 2018 at 10:59am PST Pizza in a sterile Flatiron District hotel lobby just doesn’t feel like the Danny Meyer hospitality experience we’ve grown accustomed to. The restaurant is very noisy and the vibe is very young but we loved it! But also even if you don't. The food was beautifully seasoned and very tasty. Try another.

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